| What is Food Poisoning?Food poisoning
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| | prevent this form of food poisoning, cook
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| results when you eat food contaminated
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| | all ground beef until no pink is showing.
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| with bacteria or other pathogens such as
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| | Make sure all of the meat juices are
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| parasites or viruses. Your symptoms may
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| | clear, not pink or red, and that the
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| range from upset stomach to diarrhea,
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| | inside of the meat is hot. If you are
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| fever, vomiting, abdominal cramps and
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| | served an undercooked hamburger in a
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| dehydration. Most such infections go
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| | restaurant, send it back. Consume only
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| undiagnosed and unreported.But the Center
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| | pasteurized milk products, and drink only
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| for Disease Control and Prevention
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| | water treated with chlorine or other
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| estimates that each year about 76 million
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| | disinfectants.Botulism is caused by
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| people in the United States become ill
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| | clostridium botulinum, a spore-forming
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| from pathogens in food, and about 5,000
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| | bacteria. This form of food poisoning is
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| of them die.Over 55% of such cases are
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| | very rare, but can be life-threatening.
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| caused by improper cooking and storage of
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| | It may result from eating improperly
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| foods, and 24% by poor hygiene, such as
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| | processed, low-acid foods such as green
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| not washing your hands while preparing
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| | beans, mushrooms, spinach, olives and
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| food. Only 3% of cases are from unsafe
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| | beef or fish. Improper home canning
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| food sources. Keeping your hands clean
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| | methods often account for botulism cases.
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| while working with food is the single
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| | Improperly processed commercial products
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| most important thing you can do to
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| | can also cause this serious disorder.To
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| prevent food poisoning.About 20 organisms
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| | avoid botulism, don't even taste canned
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| can cause food poisoning. After you eat
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| | food that is soft, deteriorating,
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| food contaminated with bacteria, they
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| | fermenting or doesn't smell right. It
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| will multiply in your stomach and bowels.
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| | isn't worth a life-threatening illness.
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| Some bacteria give off a toxin when they
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| | When in doubt, throw it out.Infant
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| multiply. As a result, nausea, vomiting,
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| | botulism is more common in spring and
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| abdominal cramps and diarrhea occur.
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| | summer, and is rare in winter. Infants
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| Vomiting and diarrhea are the body's way
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| | younger than one year of age are at the
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| of eliminating the toxin, and most cases
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| | highest risk. Symptoms include muscle
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| of food poisoning run their course
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| | weakness, a weak cry, difficulty in
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| without needing medical attention.Not all
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| | feeding, constipation, head lag,
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| invasive organisms cause vomiting as a
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| | increased heart rate and a decreased gag
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| symptom, but almost all of them cause
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| | reflex. A baby with botulism is described
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| diarrhea. Blood in your stool occurs in
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| | as a "floppy baby," as the infant will
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| many types of food poisoning and is
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| | have weak muscles, especially in the
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| considered to be serious. Abdominal
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| | arms, legs and neck.Infant botulism has
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| cramps are also common, and sometimes you
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| | been associated with eating honey. The
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| will have a fever. Be sure to contact a
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| | Center for Disease Control suggests that
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| physician if a fever or bloody stools are
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| | honey should not be given to infants
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| present.Common Sources of Food
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| | under six months old, and the Honey
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| PoisoningCampylobacter is the leading
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| | Industry Council extends the safety limit
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| cause of bacterial food poisoning in the
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| | to one year. Honey is not an essential
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| USA. It causes several million cases a
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| | food for infants, and should never be
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| year, resulting in hundreds of deaths.
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| | given to them.Summary of Food
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| Eating undercooked chicken or food that
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| | PoisoningMost symptoms such as nausea,
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| has been in contact with raw chicken most
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| | vomiting, abdominal cramps and diarrhea
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| commonly causes campylobacter. The Center
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| | are due to viral infections and are not
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| for Disease Control estimates that up to
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| | true cases of food poisoning. An accurate
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| 70%-90% of chickens are infected with
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| | diagnosis can be difficult because the
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| campylobacter.To prevent the disease,
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| | pathogenic organisms are found in
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| cook chicken thoroughly, with no pink
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| | different kinds of food and have varying
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| remaining. Wash your hands frequently
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| | incubation periods. Also, eating a
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| when handling raw chicken. Use paper
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| | substance and getting sick immediately
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| towels to dry your hands. If you are
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| | afterwards is not the typical course for
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| using a sponge or dish-cloth to clean the
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| | food poisoning. Most people are not aware
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| counters, use a fresh one after working
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| | that food eaten several days previously
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| with raw chicken. Wash your cutting board
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| | can be the cause of food poisoning.
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| with a diluted bleach solution before
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| | Always be sure to consult a physician
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| using again. And any utensils or dishes
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| | when experiencing severe gastrointestinal
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| having contact with raw chicken need to
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| | symptoms.Information in this article was
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| be washed and rinsed with soap and water
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| | gathered from the Safety Information
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| before using again.E. coli 0157: H7
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| | website at and the National Digestive
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| infection causes an estimated 25,000
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| | Diseases Information Clearinghouse
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| cases of food poisoning each year in the
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| | website at WRITING, INC. -- featuring
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| USA. Most of these result from
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| | Karen Peralta, copy editor, ghost writer
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| undercooked, contaminated ground beef.
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| | and book author -- EXPERT FREE DOWNLOAD
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| The organism lives in the intestines of
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| | COMPUTER FIXER PROGRAM! We also offer
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| healthy cows. Meat can become
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| | professional freelance and contracted
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| contaminated during slaughter when
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| | writing, editing, copy editing and
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| intestinal fecal matter is mixed with
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| | writing, rewriting, ghost writing,
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| beef that is ground into hamburger.
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| | graphics design and CAD, Internet
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| Contaminated meat looks and smells
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| | marketing, publishing assistance, search
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| normal, so it is not readily detectable.
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| | engine optimization, professional free
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| Bacteria on cow udders or milking
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| | services and supercheap dedicated web
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| machines can also contaminate raw milk.To
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| | hosting and website development services.
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