Bachelors Degree in Food and Nutrition

Life-threatening diet-related diseases are on thesafety, etc., are also included in different semesters.
increase at an alarming rate these days. This hasCommunication skills, math, physical science,
made people more health conscious and so, a foodcomputers and special electives such as marketing,
science graduate has more relevance in society.Ajournalism and arts are also studied as part of the
bachelor's degree in food and nutrition focuses on thecourse.The career options of a food and nutrition
chemical and biological composition of food and itsgraduate include dietitian, nutritionist, food service
impacts on the body. Reasons for the decay of foodmanager, public relations, sales officer, quality control
are also critically analyzed. This comprehensive studyassurance personnel, food product developers, food
helps people educate their patients on the need for amicrobiologists, food scientists, flavor chemists, lab
modified diet and plan a personalized healthy diet fortechnicians, statisticians, and control managers. They
them. The bachelor's degree in food and nutrition hashave many placement opportunities at government
many specializations. Dietetics and nutritionand voluntary agencies, industrial food concerns,
management are the common areas specialized.hospitals, restaurants, schools, health clubs, and the
Other specializations include nutrition and food safety,media.The bachelor's degree in food and nutrition is a
geriatric nutrition, sports nutrition, and environmentalfour-year course. Thirty credits are to be earned to
health. The curriculum varies with the specialization ofcomplete the course. An internship of 900 hours is
your choice.Generally, the bachelor's degree in foodrequired to obtain the certification. The basic
and nutrition curriculum includes topics such asrequirement for admission is a high school diploma
microbiology of food, food chemistry, foodwith a C grade or better. Depending on the
processing, and food product development. Foodinstitution, the grade point average minimum varies
analysis techniques and lab study usually cover muchbetween 2.0 and 3.2. Some institutions shortlist
of the credits of the course. Papers in biology,candidates based on a written test and interview.
biochemistry, general psychology and sociology, food