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What Everybody Ought to Know About Food Additives

Every day we are bombarded with choice if it only contains tuna and water
information about food products that are and is only eaten occasionally. But, most
healthy, all natural, have no artificial tuna contains broth or hydrolyzed
ingredients, no preservatives, low fat, vegetable protein, which contain MSG. And
no fat, no cholesterol, sugar free, MSG is not required to be listed on the
vitamin fortified and provide 100% of label because it is an ingredient in the
your daily vitamin requirements. Are broth, not directly added to the tuna.
these foods as healthy as the advertising This is the way food manufacturers hide
tries to make us believe they are?Let's MSG in the food they produce. And hidden
look at the facts. There are more than MSG can be a very serious problem to
3000 different chemicals added to our those who are sensitive to it. MSG can
food. The company that wants to produce cause a wide variety of symptoms
the chemicals or use the chemicals in the including migraines, numbness and
foods they produce usually does the tingling, asthma, seizures, diarrhea,
testing for safety. Safety testing has panic attacks and heart problems.Other
only been done for individual additives, sources of hidden MSG include autolyzed
not for combinations of additives. Nobody yeast, boullion, stock, malt extract,
knows the effects of the many different malt flavoring, barley malt,
additives used in the thousands of maltodextrin, natural flavors, pectin,
different combinations. To make matters seasonings, carrageenan, soy sauce, soy
worse, because of political pressure, the protein, whey protein, anything enzyme
FDA allows manufacturers to add small modified, fermented, protein fortified,
amounts of cancer-causing substances to or ultrapasteurized, fast foods, chips,
our food. So, not only are many of our condiments, salad dressings, lunch meats,
foods not healthy, they're unsafe.The FDA sausages and soups. In fact, most
has even approved, as safe, additives it processed foods contain MSG according to
has known to be unsafe. Take, for Kathleen Schwartz of the nonprofit group
example, Olestra, the fat substitute NoMSG.So, buyer beware! Even if the label
which was approved by the FDA over the says "all natural ingredients" and "no
objections of many leading food preservatives," the product could contain
scientists. Olestra can cause diarrhea, harmful additives. So, how do you know
abdominal cramping and may even which foods are really safe to eat? You
contribute to cancer, heart disease and need to read the labels and know how to
blindness. Foods containing Olestra must interpret the information on the
have a warning label on the package.Then label.Here's a few hints on what to eat
there's the artificial sweetener and what to avoid: Eat fresh fruits and
aspartame, also known as Nutrasweet. vegetables, whole grains, good quality
Aspartame was approved and claimed safe protein and healthy fats. Avoid these
by a specially appointed FDA Commissioner additives:Aspartame or Nutrasweet
after his own Board of Inquiry that Saccharin
investigated aspartame claimed it unsafe. MSG and Free Glutamates
Aspartame can cause birth defects, Artificial colorings
central nervous system disturbances, Nitrites and Nitrates
menstrual difficulties, brain damage in Caffeine
phenylketonurics, seizures, death and a BHA and BHT
long list of other reactions too numerous Brominated vegetable oil or BVO
to mention. It may cause irreversible Olestra or Olean
health damage over the long term.Fats are Sulfites Here's a general rule of thumb:
another story. A certain amount of the If the list of ingredients is long, there
right kind of fat is necessary for your are probably a lot of chemical additives
nervous system, your immune system, the in the product, and you're risking your
formation of cell membranes, and the health by eating it. If the list of
absorption of the fat-soluble vitamins. ingredients is short, it may or may not
The problem is that over 90% of the food have harmful additives in it, so you need
produced today contain hydrogenated or to read the label carefully before you
partially hydrogenated oil, which purchase it.Dr. Christine Farlow has made
contributes to heart disease, elevated it easy for you to identify which
cholesterol and triglycerides, additives are harmful and which are not.
non-insulin dependent diabetes and In her handy pocket-sized book, FOOD
cancer. Research even shows an ADDITIVES: A Shopper's Guide To What's
association between attention deficit Safe & What's Not, now in its 2004
disorder and hydrogenated oils.The next revised edition, she classifies 800
time you grocery shop, look at the label commonly used food additives according to
of every item before you buy. Unless you safety, whether they may cause allergic
already buy all organic and natural reactions and if they are Generally
foods, almost every item you pick up will Recognized As Safe (GRAS) by the FDA. In
contain hydrogenated or partially just seconds, you can find out if an
hydrogenated oils. Instead, choose additive in the food you're buying is
products that say no hydrogenated oils. harmful to your health. It's clear,
Use raw organic butter instead of concise and easy to use. Make this book
margarine, and extra virgin olive oil, your constant grocery shopping companion
coconut oil or flaxseed oil (flaxseed oil and you'll never again wonder about the
should never be heated).If you're eating safety of the ingredients listed on the
more chicken, turkey and fish, because package. You'll know.Dr. Christine H.
it's healthier, you may be surprised to Farlow, D.C. is a chiropractor,
learn that sliced chicken and turkey from nutritionist and author. She has helped
the deli contains nitrites. And nitrites thousands improve their health through
cause cancer. Nitrites are found in nutrition. For more information on food
almost all processed meats, including additives and healthy eating, visit
luncheon meats, hot dogs, sausages and Contact Dr.
bacon. Then there's tuna, a healthy




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