Chocolate- the Newest Health Food?

There are now even more reasons for chocolateWest Virginia did a study that shows that milk
lovers to rejoice! As more amazing research newschocolate seems to boost brainpower. The groups in
comes in about chocolate, the substance is movingthe test consumed, on different occasions, milk
from a bad-for-you candy to an important healthchocolate, dark chocolate, carob and nothing. Then
food. Those of us who had always continued tothey were tested for cognitive performance including
indulge in occasional chocolate treats can stop feelingmemory, attention span, reaction time, and problem
guilty and now easily justify our cravings.You maysolving.According to Dr. Bryan Raudenbush,
have already heard that chocolate contains beneficial"Composite scores for verbal and visual memory
flavonoids and antioxidents. Flavonoids arewere significantly higher for milk chocolate than the
naturally-occurring compounds found in plant foodsother conditions." The study also found that
that are full of recognized health benefits. There areconsumption of milk and dark chocolate was
more than 4,000 flavonoid compounds, which are aassociated with improved impulse control and reaction
subgroup of a large class called polyphenols. Phenolstime. It seems that by consuming chocolate you get
are believed to help reduce the risk of heart diseasestimulating effects from substances found in
by helping prevent atherosclerosis. The flavanols inchocolate, such as theobromine and phenylethylamine,
chocolate appear to help the body use nitric oxide,which then lead to increased mental
which is crucial for healthy blood flow and bloodperformance.Chocolate really does make you feel
pressure, which means that chocolate might helpgood, too. It is known to stimulate the secretion of
reduce hypertension as well.Red wine is know for itsendorphins, producing a pleasurable sensation similar
high phenol content, but an average bar of darkto the "runner's high" a jogger feels after running
chocolate contains more phenols than 8 ounces ofseveral miles. Chocolate also contains a
red wine. Scientists at Cornell University and Seoulneurotransmitter, serotonin that acts as an
National University examined the cancer-fightinganti-depressant. Studies in England show that even
antioxidant content of hot cocoa, red wine, and tea,the aroma of chocolate gives a bout of euphoria and
and found that cocoa had nearly double thewill help lift the spirits.And now people are looking at
antioxidants of red wine and four to five times morechocolate for skin care. According to Marlies Spinale,
than tea.Holland's National Institute of Public Healthdirector of Tru Spa, "Like many other antioxidants,
and Environment found that dark chocolate containscocoa polyphenols are thought to offer the skin
53.5 mg of catechins per 100 grams. (Catechins areprotection from free-radical damage caused by sun,
the powerful antioxidants that fight against cancerpollution, stress, alcohol consumption and other
and help prevent heart disease). By contrast, a cupfactors. I believe that we will hear more about the
of black tea contains only about 14 mg of catechinsbenefits of chocolate in skin care."Some people have
and green tea has about 30 mg of catechins.A studybeen avoiding chocolate because one of the main
at University of California Davis found thatingredients of chocolate is cocoa butter. It was
participants who ate chocolate showed a reduction inthought that it was an unhealthy fat, but actually
platelet activity. This means that chocolate has ancocoa butter is not unhealthy. It is made up of the
anti-clotting, blood-thinning effect that can bebeneficial fatty acids-- oleic acid (a heart-healthy
compared to aspirin.A Harvard University study ofmonounsaturated fat also found in olive oil), stearic
8,000, with an average age of 65, revealed thatand palmitic acids. Stearic and palmitic acids are
those who consumed chocolate lived almost a yearhealthy forms of saturated fat. Plus chocolate
longer than those who did not. Those who ate onecontains vitamins A, B1, C, D, and E, as well as
to three candy bars per month had a 36 percentpotassium, sodium, and iron.So go ahead and indulge
lower risk of death (compared to the people whoin a little chocolate, in moderation of course. I would
ate no candy), while those who ate three or morerecommend that you try to find organic chocolate,
candy bars per week had a 16 percent lower risk.Aand stick with darker chocolate because it has more
study of older men in The Netherlands, known for itschocolate flavonoids and less sugar. (Sugar weakens
chocolate, showed that those who ate the mostthe immune system; so don't consume sugar if you
chocolate, an equivalent of one-third of a chocolateare ill.) And a little bit of milk chocolate is alright when
bar every day, had lower blood pressure and a 50you need an occasional milk chocolate brainpower
percent lower risk of death. The researchers alsoboost, such as before a test. All you students take
noted the men eating the most cocoa products werenote!Chocolate as a health food-- can life get any
not heavier or bigger eaters than the men who atebetter?By Dianne Ronnow, 2006 Mohave Publishing.If
less cocoa.And it's not just dark chocolate that is theyou need a little extra help losing weight, I have
only healthy type of chocolate. Most studies talkgood news for you. I found an excellent safe diet aid
about the benefits of dark chocolate, but some ofthat really helped me lose weight, burn fat, and get
the most recent news about chocolate includes goodmy metabolism going!Go to now for more information
news for milk chocolate lovers, who have been lefton this remarkable product. And go to today for
out in the past.The Wheeling Jesuit University inmore healthy weight loss diet secrets.