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Weight Loss Recipe: Curried Chicken and Mango Salad

Losing weight doesn't have to be boring when
you focus on bright, colourful meals. What1/8  teaspoon  pepper
does this mean? Simply by making sure your
plate reflects a range of colours, you'll2 cups cooked chicken, cut into small pieces
naturally create more balanced and healthful
menus. Not everyone has the time or the1  cup  peeled  and  cubed mangoDirections:
patience to count calories, but assessing the
colours on your plate is something anyone canCombine first 6 ingredients in a large bowl
do - and it only takes an instant!Why isand stir well. Add chicken and mango and toss
colour important? Many fatty and caloricgently to coat. Arrange dark green lettuce
foods, such as dairy products and startchyleaves around a serving bowl and spoon
carbs, are beige or brown. When there are toomixture into bowl.For extra crunch, serve
many of these drab colours on your plate,with a side dish of red and green bell
weight gain is almost certain.That's becausepepper, romaine lettuce, chopped celery and
these beige foods often are high in caloriescucumber.Makes 4 ServingsNutritional Analysis
and can leave you feeling hungry later. A cupPer  Serving  of  Curried  Chicken:
of beige or brown beans can be over 200
calories....but a cup of red or greenCalories:  218
vegetables is under a hundred! Add fresh
greens, deep purple-reds and brightTotal  fat:  3  grams
yellow-orange to a meal, and water the
nutrient content go up, while calories goSaturated  fat:  1  gram
down! Plus, you'll get more enjoyment from
eating when there's a variety of colours andCholesterol:  73  mg
flavors  on  your  plate.Ingredients:
Sodium:  170  mg
3/4  cup  plain  yogurt
Carbohydrate:  17  grams
1  tablespoon  lime  juice
Protein:  30  grams
1  tablespoon  honey
Dietary fiber: 1 gramKim Beardsmore M.B.A.,
1  teaspoon  curry  powderB.Sc. (Biochemistry) is the creator of the
online weight loss, health & fitness magazine
1/8  teaspoon  saltWeight Loss Health.



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