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Eating Wild Plants

There are a number of reasons you might wantgoing to eat and be sure that it is edible.
to use wild plants as food.Wild plants haveConsult a good reference book. If possible
some unique flavors that can be among yourhave someone who is familiar with a
enjoyed favorites. Watercress with somethingparticular plant point it out to you. Most
sweet such as pancake syrup in a peanutphotographs are not of high enough quality to
butter sandwich is one I particularly enjoy.be relied upon to positively identify a wild
Dandelion greens pesto mixed with spaghettiplant.Some edible plants have poisonous
sauce is another.Since the taste of many wildlook-alikes. Some plants have edible parts
edible plants is so different from the usualand have poisonous parts. Some plant parts
cultivated vegetables, you likely will atare edible only after being prepared in a
first not accept some of them as a deliciousparticular way. It is common that a small
flavorful food. Just about any food flavorquantity of a plant can be eaten without
other than sweet, salty, starchy, and fatproblems but if you eat too much your
are, I suppose, acquired tastes. It takesdigestive system will protest
time for your mind to recognize an unfamiliarforcefully.There's about 6 or 8 disaster
flavor as a 'tried and true' favorite.scenarios that I can think of that seem
Introduce a wild food into your diet bylikely to happen at some time. Most of them
eating a small amount when you are mostseem unlikely to happen in my lifetime. But
hungry. Repeatedly doing so can make the newyou never know. Isn't it prudent to be
food one that you especially enjoy.The amountprepared, at least to some extent, in the
of vitamins, minerals and other nutrients inevent the normal food supply is interrupted.
wild food, according to many sources, is onExamples of disasters that seem likely to
the average, greater in wild foods.happen are an asteroid hitting the earth, a
Domesticated vegetables have been selectivelymassive nuclear war, a global epidemic, and
bred for looks, production quantity, taste,the failure of one or two major crops such as
length of storage and other qualities othercorn and wheat due to a widespread disease or
than nutrition.The fruits and vegetables soldclimate change.The gathering of wild foods is
in the supermarket have been chemicallyinteresting and enjoyable. Foraging for a
fertilized; exposed to herbicides,favorite or new addition to your menu may
pesticides, fungicides, and a variety oftake you through woods, through open fields
other chemicals; and they may have beenand meadows and other places of beauty. It is
genetically modified and/or irradiated. Thea great way to get out into the natural world
safety of eating such produce is of concernand enjoy its complexity and majesty. It adds
to many people. Wild foods for the most part,to the perception that the world is a good
avoid those concerns. If you do gather wildplace that is to be enjoyed. It is
foods avoid taking them from along roadsides,emotionally pleasing to find something that
lawns that have been treated with chemicalsseems free and of exceptional value.Making
or any other areas that may have beenuse of natural foods gives you greater
treated.There is the possibility thatawareness of the inter-relatedness of living
supermarket food can be contaminated withthings to each other and to the environment.
pathogens. Dozens of diseases can be spreadThat greater awareness helps us more
by an infected person handling food anywhereappreciate the weather and climate, the
from the time it is harvested until it is putabundance of nature, agriculture and the food
into your grocery bag. Plants growing in thesupply, and the importance of protecting
wild are untouched by human hands.Wild plantsthose things.If you are interested in a few
can be prepared in many ways. Greens can bedetailed recipes and a couple of other
put through a food processor or blender togeneral preparation methods see more
make pesto. Add just enough oil and/or waterinformation on wild edible plants and recipes
to let the mixture process well. The pestosee Foraging the Edible Wild, a list of
can then be easily mixed with otherlinks  to  more  informaion  see
ingredients such as peanut butter, tomato
sauce, or syrup for flavoring. Some greensdmoz.org/Recreation/Outdoors/Wildlife/Plants
such as lambsquarters, chickweed and purslaneEdible/For a few books on wild edible plants
can be used anyway spinach is prepared.see theforagerpress.com/bookstore
Strong or bitter tasting greens can be boiledplantguides.htmAlan Detwiler started the web
changing the water once or twice to reducesite Leisureideas. Visitors to the site are
bitterness. This is sometimes done withencouraged to use imagination and whatever
dandelion leaves. Then other ingredients canhappens to be available to discover new ways
be added for flavoring and texture.Wild fruitto enjoy themselves.Alan writes books on how
can simply be mixed with nuts or seeds suchto pursue playfulness and a sense of wonder.
as sunflower seeds or almonds.Some plantsHis books are available in digital format and
such as cattail tuber shoots and burdock rootcan be purchased and downloaded on the
can be boiled to increase tenderness or toeBookMall web site. Go to Then do a search
reduce strong flavors and then simply eatenfor Detwiler.
as is.Be sure of what it is that you are



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